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Dey Engley Neutralizing Broth

Catalog No.

CS-LQ162CC

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Recommended for neutralizing and testing antiseptics and disinfectants. It neutralizes a broad spectrum of antiseptics and disinfectants including quaternary ammonium compounds, phenolic, iodine and chlorine preparations, mercurials, formaldehyde and glutaraldehyde. Sodium bisulfite sodium thioglycollate,; sodium thiosulfate , lecithin and polysorbate 80 are the neutralizers. Bromocresol purple is the pH indicator and dextrose is the fermentable carbohydrate. It is available in 200 ml quantity.

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